850UH,,MILLER,Industrial Scientific , Industrial Electrical , Passive Components,/deserter442852.html,pieces),xn--80aamqlbpn2ixb.xn--p1ai,7111-RC,3A,,JW,BOURNS,(100,CHOKE,,$336,+15% 850UH,,MILLER,Industrial Scientific , Industrial Electrical , Passive Components,/deserter442852.html,pieces),xn--80aamqlbpn2ixb.xn--p1ai,7111-RC,3A,,JW,BOURNS,(100,CHOKE,,$336,+15% BOURNS JW MILLER 7111-RC San Francisco Mall CHOKE 3A pieces 850UH +15% 100 BOURNS JW MILLER 7111-RC San Francisco Mall CHOKE 3A pieces 850UH +15% 100 $336 BOURNS JW MILLER 7111-RC CHOKE, 850UH, 3A, +15% (100 pieces) Industrial Scientific Industrial Electrical Passive Components $336 BOURNS JW MILLER 7111-RC CHOKE, 850UH, 3A, +15% (100 pieces) Industrial Scientific Industrial Electrical Passive Components

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"Our corned beef and pastrami is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours."